Mallmann is always an awesome experience, love his simple and laid back demeanor! Definetly will give this a try with Family!
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Category: Testimonials
Had fried bologna as kid. I’ll be trying this one. Really learned about the char, and when burn is essential and what to watch for in your product
Love it. It was such a moving story, It brought tears to my eyes. She’s an inspiration to me and I pray she will continue to inspire women all over the world. Thanks!
Beautiful in so many ways! Thank you so much!
Love the philosophical presentation and how food is more than just food.
So so good. I cannot wait until we can get to Italy and visit!
His teaching is untangling me from old ideas about the complexity of “cooking”. Amazing Chef.
This was truly awesome. I have loved this chef for a long time. I experience his love enthusiasm for life and character right through my iPad!
I learned that cucumber rubbing tip from Julie Sahini. It does take the bitterness out. 🙂
I loved the way he was just making a meal. Not really doing anything cheffy. Just making supper. Really Cool.
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Great, clear instructions.
Great, clear instructions.
A wonderful cooking segment.I love anything that has coconut in it can’t wait to try thisThank you Chef
He’s amazing and that was fantastic. I’m making this today on Mother’s day/Sunday. TYSM, Francis.
I went to visit Dario last month and it was such an amazing experience, I had to sign up for YesChef just so I could take his class. His enthusiasm never gets old.
Can’t wait to try this!! So beautiful 😍
I loved every second of this story. What stood out the most was Nancy’s kindness. Thank you for letting us get to know her better. PS Also going to visit Italy ASAP because of this movie:)
Great in-depth documentary which I suspect will lend more meaning to the classes that follow.
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I want to try these recipes soon!
I want to try these recipes soon!
Amazing peanut butter, although my ended much darker since I pushed the peanut a little further during roasting. Super savery.
I love that the other guy mentioned MizrahI Jews, “Arabic” Jews as well as all the other diaspora ones.
Wonderful. Such a joy to watch Nancy.
Very good teacher! Can hardly wait to make these recipes. Thank you very much.
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So far this is fantastically done!
So far this is fantastically done!
Love how he did the salad, just breaking the lettuce and tomato with his hands! it certainly brings a whole new meaning to the word, “rustic”! Quite lovely!
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Can’t wait to try this!!!
Can’t wait to try this!!!
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It’s like delicious!!!
It’s like delicious!!!
enjoyed watching the evolution of his style of cooking.
I tried a Version of this and it tasted great! Can’t wait to try it, again!
That was an amazing way to put together a salad that takes the Caesar salad to a whole new level. I can’t wait to try.
Wow! Looks so beautiful & delicious. I make my own bread and make croutons with the day or two old bread.
Excellent! I learned so many little things to tweak when I make my next pie. The presentation of the video was done well and allowed me to absorb what was being taught.
Will try this now. Good info on howto fold in 2 different sides.
Such a joy to watch the relaxing pace of cooking for a few. Love watching her – informative, calming, comforting and entertaining. She is a Culinary Maven! Thanks Chef!
Brilliant! I know I will be cooking this soon!
I made the jerk paste using dark soy sauce. It was a complete game changer. This recipe is delicious and a staple I didn’t know I needed.
We made these last night over our fire and they were absolutely delicious. We didn’t have thyme but we had fresh marjoram. Otherwise we followed the recipe as presented.
Your domino potatoes gave me a new inspiration for Hasselbeck potatoes. Thank You
it’s the massive blocks of butter that moves me most in these videos…
Oh So Beautifully done. My first video. I love potatoes too. Bravo
Love – it, love-it, love-it. Amazing eggplant. The touch of garlic and time is magic. Be sure in my next menus. Thank you.
Panqueques e dulce de leche y Apple pancake. Again I will tray this with my next clients. All look simple but very tasty and make you feel happy. Thank you Chef. Pino Mantelli
Awesome class instruction. All of the foundational flavors of Jamaica beautifully demonstrated. Can’t wait to make these! Thanks!
Thanks for such an inspirational film. Joyous food. Silence. Respect for nature. Aspirations of beauty in every table. A philosophy that spoke deeply.
Yum I can get with this. Excellent instruction. Thank you
This was delicious and quick to make. I will definitely make it again soon.Perfect!
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Authentic! wow! nicely done!
Authentic! wow! nicely done!
Love this video and cannot wait to make this dish.
I’ve been doing my basmatI rice wrong! Will be trying this dish and washing it correctly with these wonderful tips.
Love it! so simple and delicious. Thank you.
Excellent story! Made me really want to cook and eat some Jamaican food. That’s next.
Such a well done introduction into the life and character of this soulful young Chef. My YesChef journey is off to a great start because of it!
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Amazing! I can’t wait to dig in!
Amazing! I can’t wait to dig in!
So clear. I’ll never be so aggressive with my rice ever again!
Simply divine! The videography is so lovely and I am now salivating and craving the aromas of the food and the feel of the fire.. beautiful! Thank you Francis!
Great simple, summer recipe. Once your pantry is stocked it only takes minutes
This looks absolutely amazing, and I can’t wait to try it!
I am so happy to see you here! Loved you on Top Chef, loved your book, and loved seeing the footage in Jamaica.
Chef Lee, this is a fantastic dish. Being from the south on the Gulf Coast and now living in Seoul, I genuinely love Korean and Southern fusion. KC.
This is one of the most beautiful videos of what we all think is a simple dish. The layers of flavor illustrated in this video are spectacular! Can’t wait to make this!
Comforting recipe. Not too difficult to make. Tradition meets modernity in use of ingredients.
I loved the inside leaves as a garnish, so pretty. I would make this. I have diabetes and I think this would be a great vegetable dish for myself, and my husband.
It’s my first cooking class with you since I’ve bought to myself this gift on Dec 31. I can’t wait to go and buy some peppers to do this recipe! Thank you Miss Sylverton. I nearly smelled the perfumes in your kitchen! I have to say that it’s because of you that I’ve joined YesChef!
Looks fabulous. Will try them next dinner party.
Tangerine, grapefruit, orange. Caramelized, wonderful cream to finish a romantic desert.Thank you Chef.
I love (as a vegan chef) when I make my garlic thyme butter then pour on to purple potatoes before I roast them. This reminded me of that. So good!
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Love it, love it, love it!
Love it, love it, love it!
Looks amazing! What parts of the chicken are used to make stock that gelatinous?
Insane good vibes from this video! A genius at play!
Nice! I’m going to try it do you hang it in the fridge or leave it out?
Can’t wait to try this. Love the addition of shaved cauliflower! JodI C
Well explained, can’t wait to try it.
Enjoyed Chef Lee, his wife, family & friends… food brings us together. I will be making the steamed fish dish this weekend.,. So inspiring!
I cannot wait to make this recipe it looks amazing, I will see if I can gather a few friends over tho munch on them. We used to have a stove like yours but it was lost somehow in transition to newer things. I really love you wood fired stove.
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Just turned up my salad game!
Just turned up my salad game!
Is very fantastic, wonderful. The philosofy of Dario is a rule of life.
Wow! Amazing, I can’t wait to truly up my Apple pie game. Thank you!
Ok I love this and as a person who loves to cook by fire I also would love to build and outdoor hearth fire such as yours. I have a wood fired oven .Thank you for the inspiration!
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Delicious! Beautiful, Thank you!
Delicious! Beautiful, Thank you!
This literally brought tears to my eyes. What a beautiful creation.
I love the shots of this plated. Messy at first glance, and yet beautiful. Your recipes are super approachable for a home cook.
I made this and can’t wait to make it again. My family loved it.. So light and airy.
Spectacular. I will add the dish to my repertoire, Thank you expertly sharing your art.
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Beautiful.I will try this myself.
Beautiful.I will try this myself.
What a beautiful dish! My mouth was watering the entire time watching Nancy make it. This roasted eggplant dish will make an absolutely delicious main vegetarian entree!
Oh my goodness, this should taste devine. A must try, as potatoes are my absolute favorite food. And to make with your hands, well, this will make my husband happy…
So loved & enjoyed meeting Nancy! Excited to begin classes with her.
Great… loved this… love the fresh. approach to the food. Loved the lesson on KimchI and fermentation Its took the fear away- I will definitely vibe trying y own kimchi…. Jill B
Erez, wonderful presentation and the Challah look amazing. Matbucha and garlic confit superb. I will prepar all of that and made a surprise for my Jewish friends. Thanks a lot. Pino Mantelli
Absolutely beautiful. I love your fire setup. Thank you for sharing.
Dessert, really good way of cooking Pears, and adding dulce de leche. A very nice proposal for a nice winter sweet snack Thank you Chef!
Mallmann takes cooking meat and brings it to an art form. The quality of the instruction is great and the videography is superb. Bravo
Francis is truly mesmerizing. He loves life and THAT is exemplified in his craft which is what is so appealing.
Absolutely wonderful to watch an d I can’t wait to make them! Though I won’t be daring enough to cook in a poncho! 🙂
I’ve been to his shop, had the pleasure of meeting him and eating upstairs. Great experience!!!!
This looks different and amazing and I’m going to try all of it!
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So good! He is so fun to watch!
So good! He is so fun to watch!
Loved Dario’s story! it was great that Nancy joined the festivities.
Very cool way to do fish. Learned a few things!
Love this. Reminds of my roots West Indies
LOVE. DARIO. Great job showing his zest for his craft and love for people and animals. Curt Roberts
